Ace Allure: #Breakfast

Good morning everyone! I'm glad it's finally March, (almost Spring break, my birth month, and only two more months until Summer!)

Today I decided why not make a nice healthy breakfast since I rarely have time to make myself breakfast throughout the week. (Usually skip it which I know is bad, but I try to grab at least a banana or granola bar to eat on my way to school).

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Omelette Ingredients: (serving for 1-2 people)

2 eggs

1 tomato (cherry tomatoes are good too)

1 baby bell pepper (doesn't matter what kind, red, orange)

1 onion (only used a tiny portion)

Cilantro

Any preferred greens

Salt & Pepper for taste

Milk (optional for fluffier eggs)

Meat (optional, but I didn't use any in this recipe)

Cheese

Avocado (optional) I love avocado, who doesn't? But sadly, I didn't have any ):

Olive oil or butter

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Step 1:

Slice and dice vegetables.

I used half of the tomato, and a sliver of onion.

Step 2:

Beat eggs and add salt & pepper (and milk if you would like)

Step 3:

Butter or oil up the pan and add all the vegetables (leave cilantro for garnish) and sautée them for about 5 minutes on low-medium heat. Add in the eggs and cook on low-medium until egg is golden brown.